Fighting the Pandemic with Found Poetry

The book I made for the prompt #areyoubookenough_blackandwhite. 

All of June we were in lockdown because of the second wave. No shops were open except grocery stores, pharmacies and petrol bunks.

So I used whatever was there in the house. Copier paper, old magazines and black embroidery thread.

Limited number of black and white pictures but enough text so I decided to create found poetry.

Since 2019, WFH has become the new normal. Everything is now online it doesn't matter where you work from, as long as there's reliable internet connection which permits zoom calls and online classes for the children. Companies are giving up office space. Home schooling is being adopted by more parents. Remote places with internet connectivity are being favoured over homes in a metroplis. 

People feel imprisoned in their own homes. Single people try to cope with isolation and loneliness. Confined spaces, social distancing and living in a bubble with only virtual interactions have created many mental health issues. 

Virtual graduations - I attended my nephew's graduation from SCAD online, that was a first for me. Made a presentation of my work via Zoom for Parsons School of Design, New York, for the series Community Conversations. Now that was interesting, I don't think this sort of thing would have been thought about had it not been for the pandemic.  

Everybody is dreaming of that trip to visit family, to go on a short holiday. 

Looking to escape the monotony.

Staying at home, with no help and no restaurants open to dine in. People have started cooking. Cooking from scratch, non of the ready to eat tasteless food. Did you try your hand at making Dalgona coffee? People also took to baking all types of bread. Sourdough was very popular where I live. I didn't try to make bread or Dalgona coffee.   

 Cloud Kitchens and delivery services mushroomed. I discovered recipes which repurpose food. Being thrifty and more sustainable. Watermelon rind chutney, lime pickle made with lime peel after the juice has been squeezed out. Repurposing food or parts of ingredients which would have been thrown away usually, such as seeds, leaves, peels etc. has become a little project of mine.

Traditionally in India people have been very thrifty and judicious with the use of ingredients, I have started looking to find such recipes. Some forgotten and others like bread pudding which is a comfort food and at the same time gives stale bread a purpose besides feeding the birds.    

The pandemic, in a year has changed our reality. The way we get our education, the way we interact, how we shop, what we shop for, the way we communicate. Everything has changed.   

Isolation and minimizing social contact will dictate the way we take vacations and interact with friends and family.

The virtual world is becoming more and more our reality. The other thing is that you really don't need much. Creating this book is a good example. I get to view the creations of so many talented people on Instagram and I can participate and create a piece of art with whatever resources I have. There's plenty to work with if you go through your stash and the constraints makes you more creative.

  

There is a lot to ponder. Do you think the fall out of the pandemic has more positives than negatives?

I'd like to know. I feel there are more positives. 

Our lifestyles and it's impact on the environment was sorely in need of recalibration and I think the pandemic has done just that. 

It was good putting this book together.     

June in Lockdown

June 1st - 5th

In total lockdown. Living in a bubble.

Small trucks with fresh fruit and vegetables came to our gate. 

Leant how to use slightly burnt rice to make vadams instead of throwing it out. This has got me started making a note of how people repurpose leftover rice and rice based dishes like idlis and iddiappams. Food is never wasted but 

repurposed in interesting ways.

  

A good neighbour gave us roast chicken. A lovely surprise. Made for a memorable dinner. 

One evening the same neighbour sent a little plate with two pieces of honeycomb. It was delicious. 

Entetainment was provided by Netflix and Amazon Prime.   

Mare of Easttown, Maharani and The Mauritanian. 

June 6th - 12th

Decided to participate in the Great British Quilter challenge and make a mini quilt based on the theme - Hope.

Wasp nests had to be burnt. Considered cooking the larvae after watching some YouTube videos but decided not to. The monkeys gobbled up the larvae the next day. So wasp larvae are edible.

Received copies of the Spring issue of Embroidery Canada. My blog post about the panel made for the 25 Million Stitches art installation has been published in this issue.

Obsering the various cloud formations in the sky and roses blooming in the garden. 

Sitting on the deck working, I listened to music and podcasts. I found the the podcasts on The Moth most entertaining and so compelling. 

June 13th - 19th

Made some collages on cards. It was good to play with paper after working with fabric for so long.

Blackie the doggie and Gin the calico cat are cordial. They love the deck, a vantage point. Blackie can spot strangers and wild animals like the Indian gaur and the Malabar squirrel long before we spot them and his barking warns us.

Gin gets to spot unsuspecting birds. She's a great hunter.

The plants in the hanging pots were repotted. 

That little plate with tigers on it was a present from a friend.

The stickers on fruit are saved and stuck on a small area of the tiled  dado in the kitchen. The stickers are the main elements in the little accordion book for the May prompt  of #areyoubookenough_fruit. 

 The recipe for a no bake  white chocolate, cranberry and pistachio fudge. Absolutely yummy. Requested by a friend.

Do watch the movie - Skater Girl if you do get a chance. 

June 20th - 26th

The cloud formations have been very interesting. Every morning there was something very different to see. And, no that is not a jet trail it is a cloud. Unusual wouldn't you say.

The promise of a respectable number of Passion fruit, so I'll be able to make Passion fruit concentrate. 

Lunch at a friend's place. the dessert was appam with a choice of toppings - chopped banana, grated coconut, powdered jaggery and palm syrup. Delicious. 

Working on the black and white book for #areyoubookenough_blackandwhite. Have to be resourceful, copier paper and old magazines and of course black embroidery thread. 

The monkey brigade visit us regularly to raid the tree tomatoe trees.

Netflix and Amazon Prime continues to be our main source of entertainment. Watched Startup and The Undoing.

June 27th - 30th.

A little boy who loves animals got a new pet. A little Blacky puppy also named Blacky. The little boy brought his new pet to show me and Blackie my pet, also got to meet him.

Teamwork - a small army of ants carrying a dead lizard. Food for the troops.

New lawn was cut. The grass trimmings are collected by the cowherd Gopu, for his cows.

Connecting with friends who also live in bubbles. Some easing of restrictions. We have grown to enjoy our solitude but we can't do without human company. 

Waiting for interstate travel restrictions to be lifted so I can visit my parents who have been living in a bubble ever since March.

Hope you, your families and friends are well and safe and have been vaccinated.