For the dinner party for friends on Friday I made Gajar Halwa (Carrot Halwa) and it was served with Vanilla ice-cream(store bought)

The recipe is from Nupur's blog One Hot Stove.

This was my first attempt at Gajar Halwa and I must say the result was most satisfactory.
I had to make minor changes in the ingredients because those mentioned in Nupur's recipe are not all available here in India - molasses and evaporated milk.
My modified recipe
Ingredients
1kg carrot shredded
1 can Milkmaid condensed milk
1/3 cup Jaggery
1tsp.Cardamom powder
1/2 cup chopped Cashewnuts
2 -3 tbsps. Ghee ( clarified butter)
Method
I followed the steps Nupur has put down in her recipe, no changes there.
Heat ghee and stir fry the cashewnuts and the shredded carrots.Add the condensed milk and cook on medium heat until the mixute thickens. Add the jaggery, powdered cardamom and a pinch of salt.Continue cooking and stir the mixture constantly still all the moisture has been absorbed.
This is my second contribution this month to the Tried and Tasted event being hosted over at Zlamushka's Spicy Kitchen and there will be a round -up of all those who tried and tasted recipes from Nupur's blog in the first week of July.
This is my second contribution this month to the Tried and Tasted event being hosted over at Zlamushka's Spicy Kitchen and there will be a round -up of all those who tried and tasted recipes from Nupur's blog in the first week of July. 2nd July 2008
Here's a bit of information for those in Bangalore
"molasses is jaggery. i usually use the fine powedered organic jaggery found in nilgiris or fabindia. however i saw a bottle of gooey semi liquid jaggery in namdharis which i'm sure would work just as well. i use molasses for gingerbread." Thanks Priya for the info must check out Namdharis.




The stitch to explore for week 1 was Herringbone Stitch.
Week 2 the stitch to explore was Buttonhole Stitch.
Here are the first two pages. Its going to be a while beforeI start putting the Fiber book together. The Stich for week 3 is Detached Chain. Must get started on that. I'm so glad week 4 each month will be for catching up because I'm certainly going to need it.
I undertook the delightful task of a tantalising makeover of this bit of lingerie for a bosom buddy.I was given a free hand and she was absolutely thrilled with the results. Dare to bare just got a whole new meaning.




Cheers!!!! Nupur's Gajar halwa is another recipe I'd like to try. Thanks Zlamushka for hosting this event and directing us to some wonderful world cuisine.