Banganapalli mangoes.With the onset of summer the mangos have begun to appear. Alphonsos, Imampasand, Neelam, umpteen varieties of mangoes varying in colour, flavour, texture but all so yummy.
When I tried to think of the yellow things in the house I could only think of this cruet set my sister gave me.
Quite amazing how much you actually see because when I began looking there was plenty of yellow in the house.
Turmeric or Haldi which is yellow adds colour and flavour to the potato masala. Food that's yellow is more appetising visually. ( Did that make any sense?) Apparently that's why we don't have food that's blue in colour, usually.
My collection of National Geographic magazines. Nestled amongst the books I found this happy chap - also yellow.Thanks Leya for having Colour Week I'm being more observant of my surroundings and the things around me.